Select All | Select None
You can now keep track of new articles from Nutrition and Food Science on your personalized homepage!
Purpose – The purpose of this paper is to review evidence on the impact of black tea on health, highlighting the role of flavonoids. Design/methodology/approach – This review builds on previous systematic reviews by incorporating new studies on black tea and health published between 2004 and...
Purpose – With the increasing rise in obesity and diabetes in Mauritius, the school food environment in Mauritius is becoming a major concern. No study in Mauritius has so far examined the perspective of school head teachers pertaining to food items sold in schools. The purpose of this paper is...
Purpose – The purpose of this paper is to evaluate safety of the enzymatic treatment (garlic peroxidase) for removing aflatoxin B 1 (AFB 1 ) from foods. Design/methodology/approach – An in vivo study was carried out on male wistar rats for three weeks. Since AFB 1 is a hepatotoxic; the effect...
Purpose – The purpose of this paper is to prepare tsire suya from three different muscle types (beef) with a view to assessing their suitability for suya production as regard the product yield and their eating/organoleptic characteristics. High cost of choice meat used in suya production makes...
Purpose – Amaranth leaves which are an excellent source of calcium, iron, ॆ‐carotene and protein, grow as a weed during the rainy season in Haryana State. This study aims to incorporate nutrient dense dried amaranth leaves powder in products commonly consumed in Haryana State, India....
Purpose – Salicylate intake and lifestyle have been implicated in the aetiology of prostate cancer, but the purpose of this paper is to evaluate their influence on established cancer progression. Design/methodology/approach – A randomised, double blind, phase II study involving 110 men whose...
Purpose – Selenium deficiency in combination with iodine also has profound effect in the generation of thyroid related diseases and on neonatal growth and its survival. In Pakistan, occurrence of thyroid related diseases are common. Low levels of iodine in food have been established and...
Purpose – The purpose of this paper is to characterize 25 collections of pigeon pea from south‐west Nigeria using nutritional and anti‐nutritional contents of the seeds. Design/methodology/approach – The nutritional and anti‐nutritional constituents of 25 collections of pigeon pea were...
Purpose – The purpose of this paper is to evaluate the total polyphenolics, flavonoids and antioxidant properties of a ready to‐eat snack food prepared from Agaricus bisporous. A comparison of these properties with the raw, unprocessed mushroom was also carried out....
Purpose – Salak ( Salacca zalacca ) is a species of palm tree native to Malaysia and Indonesia. The fruit is also known as “snake fruit” due to its reddish‐brown scaly skin. Four different varieties of the fruits (i.e. SS1, SS2, SS3 and SS4) have been established by Sabah State...
results per page
Save this article to read later. You can see your Read Later on your DeepDyve homepage.
To save an article, log in first, or sign up for a DeepDyve account if you don't already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don't already have one.
Read and print from thousands of top scholarly journals.
Sign up with Facebook
Sign up with Google
Already have an account? Log in
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don't already have one.