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Purpose – The aim of this study was to evaluate the influence of temperature and action time on the extraction rate of carbohydrates of Jerusalem artichoke concentrate powder and inactivation of inulin during boiling and sterilization. Design/methodology/approach – Water suspension of...
Purpose – This study aims to investigate the levels of some anti‐nutritional factors and minerals and the effect of boiling or roasting on selected commonly consumed Caribbean tuber crops. Design/methodology/approach – Three commonly consumed tuber crops in the Caribbean namely: Yellow yam...
Purpose – The purpose of this review is to summarize the available literature on the effect of vitamin and mineral supplements, especially in doses exceeding recommended daily allowances. Design/methodology/approach – A comprehensive search and analysis of original, peer‐reviewed literature...
Purpose – Administrative personnel working at the Selcuk University were divided into two groups: hand‐out group and e‐mail group. The aim of the study was to compare the results between the two groups before and after the food safety education. Design/methodology/approach – A 34 item...
Purpose – Research has shown that dietary factors can mediate the transformation of latent prostate cancer into clinically apparent cancers. This paper aims to review the evidence from studies on nutrition and prostate cancer. Design/methodology/approach – A literature review of studies on...
Purpose – To provide evidence that elimination diet based on food‐specific IgG test results is an effective, reliable and valid aid to the management of chronic medical conditions. Design/methodology/approach – A postal survey, commissioned by Allergy UK, was carried out with 5,286 subjects...
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