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This study was carried out to examine the effect of cocoa extract (CE) on plasma glucose levels in hyperglycaemic rats induced with streptozotocin. Three concentrations of CE were used to study its effect on oral glucose tolerance test (OGTT). In the normal group, CE at 0.5 per cent concentration...
Whilst Parkinson's disease (PD) remains incurable recent evidence has suggested that diet may have a role in delaying the onset of symptoms and/or reducing the risk of developing the disease. This paper is the first in a series on diet and PD and outlines the effect that vitamin E may have on the...