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Describes the application of correlation and regression in food science and nutrition studies.
Tooth decay is a serious problem in young children. In the UK nearly half of all five‐year‐olds have decayed, missing or filled teeth. Non‐milk extrinsic sugars (NMES) provide young children with about 19 per cent of their food energy, almost double the recommended amount. One of the main...
Outlines the findings of a simple piece of research into consumers’ greatest concerns over food. Using the Scottish Consumer Council’s Consumer Network as a sample, each was asked to complete a questionnaire asking about the three issues which gave them greatest concern. Food hygiene...
The purpose of this study was to describe the content of food advertisements broadcast during prime‐time network programs and determine what changes have occurred over the last 30 years. The sample comprised foods advertisements ( N = 38, N = 31, N = 91, N = 105, N = 108) from 1971, 1977, 1988,...
A new report from the National Heart Forum argues that coronary heart disease could lose its position as the leading single cause of death in the UK if only knowledge we have now can be turned into effective policy action. Tackling health inequalities, largely due to relative poverty, must begin...
The London Food Centre was launched in February 1999 by the Ministry of Agriculture Fisheries and Food to help small and medium‐sized food businesses expand and improve their profitability. The London Food Centre gives food businesses an enhanced knowledge of the technology and science that...
Sausages from three major retail outlets producing their own label pork and reduced fat sausages were sampled over a period of four weeks. A branded product was also purchased from the stores. A trained sensory panel evaluated the sausages and found that, although the overall acceptability...
Clarifies the definition of functional foods and outlines some of the better‐known ones now in the marketplace.
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