1 - 5 of 5 articles
Limiting current measurements made at the point electrodes fixed flush with the inner wall of outer cylinder of an electrochemical cell with co-current gas–liquid upflow. The mass transfer coefficients were computed from the measured limiting currents. The system chosen was an electrolyte as...
Water addition is one of the methods used to control the moisture loss in solid state fermentation (SSF). However, none of the studies report the timing of water addition and amount of water to be added in SSF. Therefore, this work was undertaken with an objective to evaluate the performance of...
In this study, ultrafiltration (UF) of pretreated casein whey was carried out in a cross-flow module fitted with 5 kDa molecular weight cut-off polyethersulfone membrane to recover whey proteins in the retentate and lactose in the permeate. Effects of processing conditions, like transmembrane...
Experiments have been carried out to investigate the effect of liquid and gas velocities, viscosity and gas hold-up on wall-to-bulk mass transfer coefficient in a gas–liquid upflow bubble column using limiting current technique. The system chosen was an electrolyte as liquid phase and inert...
Jute-polyester blended core and textured polyester multifilament cover spun-wrapped yarn was produced using existing jute spinning machines. The spun-wrapped yarn so produced show a reduction in hairiness up to 86.1 %, improvement in specific work of rupture up to 9.8 % and specific flexural...
Read and print from thousands of top scholarly journals.
Continue with Facebook
Sign up with Google
Log in with Microsoft
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don’t already have one.
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.