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Current methods for determining the activity of long chain quaternary ammonium compounds (QACS) are based either on dye partition, titration, or colorimetric analysis. The two major disadvantages of these methods are the disparity of partition coefficients among differently constituted QACS and...
Palm oil was added to canola oil before and after hydrogenation and the effect of this addition on the polymorphic stability of the hydrogenated oils was investigated. Palm oil was added to canola oil at two levels to produce hydrogenated canola and palm oil blends containing 5 and 10% palm oil....
Engineers have long believed a direct-fired heater (DFH) for deodorization is always in danger of over-heating. Commercial tests done in recent years have proved this danger can be avoided by proper furnace design. At least ten commercial deodorizers with this system are now used in Asia. A new...
Enzymatic solvolysis of a model triglyceride, palm oil, was performed in microemulsions containing isooctane, sodium bis (2-ethylhexyl)sulfosuccinate (AOT), palm oil and a combination of water and glycerol as the polar component. Using a 1,3-specific lipase both hydrolysis, leading to the...
Demolding property just after solidification, we examined the polymorphism of cocoa butter in seed-solidified dark chocolate and fat-bloom stability through two thermocycle tests between 38 and 20°C (38/20) and between 32 and 20°C (32/20). The seed crystals employed are Form VI of cocoa butter,...
Effects of seeding of fat crystals on the crystallization kinetics of cocoa butter and dark chocolate were examined with a rotational viscometer. The seed crystals employed were cocoa butter, 1,3-distearoyl-2-oleoylglycerol (SOS), 1,3-dibehenoyl-2-oleoylglycerol (BOB) and...
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