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The infrared spectra and absorptivities in the 10.3 micron region have been determined for a series of compounds in which the functional groups of ricinelaidic acid were varied systematically. The compounds investigated included ricinelaidic acid, 12-ketoelaidic acid, ricinelaidyl alcohol, and...
The influence of certain variables upon the direct, continuous, solvent extraction of sunflower seed meats has been discussed. It has been shown that the ideal preparation consisted of first reducing the hull content to about 10% by weight. Then the dehulled meats were rolled, cooked, crisped,...
A rapid method of separating the 2,4-dinitrophenylhydrazones of C 1 to C 9 aldehydes by descending chromatographic system has been described. Whatman No. 1 filter paper was impregnated with ethylene glycol-methanol (1∶4, v/v), and n-heptane saturated with methanol was used as a developing...
Successive extractions of mixtures are used to determine the percentage of the more soluble components present. A plot of the amount extracted vs. the extraction number results in a section of a hyperbola, which is then extrapolated to the limiting value. The solubility thus obtained is...
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