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In order to develop a database for flavanones, the dominant flavonoid class in the genus citrus, the relevant scientific literature on flavonoids in grapefruit, lemons, and limes was searched, abstracted, documented, standardized by taxons and units (mg/100 g) and examined for quality. Values for...
There is a growing interest among producers and the public in functional foods or foods that may provide health benefits beyond basic nutrition. The availability of such foods highlights the changing nature of the food supply and the tremendous difficulty in trying to maintain accurate and timely...