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A rapid method based on HPTLC and RP-HPLC with UV detection for quantitative determination of two major bioactive compounds in Andrographis paniculata , andrographolide and 14-deoxy-11, 12-didehydroandrographolide, is described. The recoveries of the two compounds were between 96.5–99.0% by...
The biochemical composition and physical appearance of soybean seeds determine the quality of various soy foods. A multi-locational field trial with seven Indian cultivars at four growing locations was conducted to study the influence of the growing environment on the biochemical and physical...
The aim of the present investigation was to determine the level of vitamin C, carotenoids, beta-carotene, chlorophylls and polyphenols in dill plants 20, 30, 40, 50 and 60 cm in height. Analyses included the leaf blades, petioles, whole leaves (leaf blades with petioles), stems and whole plants...
The purpose of the present work is to verify the influence of different feed protein and lipid contents on the proximate composition on the fatty acid profile of snail meat ( Helix aspersa maxima ). The predominant fatty acids were palmitic (16.0), estearic (18:0), oleic (18:1 n-9), linoleic...
A fast, simple and sensitive liquid chromatography-mass spectrometry (LC-MS) method has been developed for the determination of estrogen in selected edible oils, pomegranate seeds and date palm seeds. The technique uses an acetone solution of the edible oil and acetone extraction of the seed...
The Word Wide Web is widely used for presenting food composition data. We use the web site of the Finnish Food Composition Database Fineli ( www.fineli.fi ) to illustrate some basic user-centred issues. Since 1999 Fineli has had more than 500,000 visitors, as measured with free trackers, and its...
A high-performance liquid chromatography-diode array detection (DAD) procedure separating and quantifying 16 phenolic acids was used for determination of phenolic acids content in dry beans ( Phaseolus vulgaris L.). Dry beans from 10 market classes and 15 varieties that are commonly consumed in...
The chemical composition and thermal property of cuttlefish ( Sepia pharaonis ) muscle were studied. The head and mantle contained 11.9–14.9% protein, 0.5% fat, 1.2–1.3% ash, and 0.6–1.8% collagen. Lipids from the head and mantle contained phospholipid as the major component (78.6–87.8%...
Citrus flavonoids have been shown to possess biological activities such as anti-inflammatory properties, cholesterol lowering and immune system modulation. In this study, 12 made-from-concentrate (MFC) and 14 not-from-concentrate (NFC) orange juices, and five NFC grapefruit juices available in...
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