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As part of an overall study to identify vitamin A-rich foods, a study was carried out in the Federated States of Micronesia (FSM) to provide information on production, acquisition, consumption and cultural acceptability of edible pandanus cultivars, Pandanus tectorius , and to identify their...
Variability in the amount of total separable fat of retail beef and lamb cuts as well as changes in the Australian meat supply make it difficult to select appropriate nutrient composition data from the current Australian food composition tables. A descriptor, based on a visual and easily...
The nitrate and nitrite contents of eight brands of fruit juices, 12 brands of sachet water (pure water) purchased at retail outlets from some parts of South-Eastern Nigeria, and water samples collected from 15 wells, 12 bore-holes, 10 streams/rivers, six taps (municipal water supply) and two...
Cholesterol contents and other nutrient parameters of Greek cheeses, namely water, fat, protein, ash, lactic acid, salt, caloric value and fatty acid content, were assayed using chemical and chromatographic methods. The cholesterol concentrations on fresh weight (f.w.) basis (mg/100 g) in soft...
Automated headspace solid-phase micro-extraction gas chromatography (auto-HS-SPME-GC) was employed to determine the hexanal content of ground pork shoulders from pigs raised on a normal corn diet and a corn diet high in oil and monounsaturated fatty acids. This external standard method showed...
Chemical and fatty acid composition of external and internal muscles of “Lacón gallego” (dry-cured pork foreleg) have been studied. This product is manufactured in the northwest of Spain from the fore extremity of the pig, following a series of phases, salting, washing, standing and drying,...
There was no significant difference in the cholesterol levels of large, white- and dark-shelled eggs. Although slightly lower, the cholesterol concentration of small, white-shelled eggs was also not significantly different in terms of mg/g yolk. The cholesterol content of the quail egg in mg/g...
In this study, a quick and simple protocol for determination of total cholesterol in fats and oils using gas chromatography was established. Practically, about 0.1 g of lipid was saponified with 0.5 n NaOH in methanol, followed by methylation in a 10% boron trifluoride methanol solution (BF 3...
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