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Sugar-free boiled sweets and a similar sugar-based product were produced on a laboratory-scale and compared using sensory and consumer panels. A combination of a maltitol-based bulk sweetener with an intense sweetener (saccharin) was used as a replacement for the sucrose and glucose syrup...
The influence of a low protein diet (3% protein) on serum transaminases, hepatic enzymes and the hepato-toxicity effect on lipid peroxidation of chloroquine consumption in rat liver was investigated. Rats fed with low protein diet (LPD) were orally treated with chloroquine (CQ) 5 mg/kg body wt...
Cooked ragi ( Eleucine coracana G.) fermented separately either by phab or selected starter cultures isolated from phab and their water extracts ( chhang ) were analysed for various nutritional factors and compared along with that of unfermented but cooked ragi not subjected to fermentation. No...
Earth samples (soils and parent materials) eaten by humans on three continents were analyzed chemically and mineralogically. Samples from Changsha county, China, are from three sites and were used as recently as the 1950s as famine food; soil from a site in North Carolina, USA was consumed for...
Analyses are given of the nutritional composition of tender leaves of three species of Chenopodium ( C. album L., C. murale L. and C. opulifolium Shraeder) from different locations of southeast Spain (Almería). The proximate composition, mineral elements (Na, K, Ca, Mg, P, Fe, Cu, Zn and Mn),...
A study was carried out to investigate the dietary pattern and nutritional status of manual workers in Bangladesh. The study included 252 rickshaw pullers, aged 20–60 years, of Dhaka city. Daily dietary nutrient intakes and consumption of foods by food group were estimated using 24-h dietary...
Cooking, autoclaving, sprouting and cooking of sprouts of soaked seeds of four cultivars of chickpea ( Cicer arietinum ) and four of blackgram ( Vigna mungo ) improved in vitro HCl-extractability of calcium, phosphorus, iron, zinc, copper and manganese contents. Increase in the extractability of...
The proximate and amino acids of dehulled African yam bean ( Sphenostylis stenocarpa ) flour were analysed. The proximate composition showed that both protein and carbohydrate were highly concentrated with values ranging from 20.18 ± 0.02 to 25.78 ± 0.05 g/100 g and 58.46 ± 0.04 to 63.34 ±...
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