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Given the expansion of the multi‐unit fast‐food chains in the take‐away market from the late 1970s, looks at the prospects of the small take‐away firms in the UK. Charts the trends in the take‐away market and provides pointers for small firms to move forward and compete.
Presents an educational model that has been developed to evaluate investments in small hospitality operations. Developed in the context of small businesses in Turkey, the model presents a systematic approach to evaluating the feasibility of small bed and breakfast hotel investments. Evaluates...
Reports on a project measuring the impact of the abolition of minimum rates of pay on pay rates and the methods used to determine pay in the hotel sector. Places emphasis on differences between small independently managed hotels and hotels operated as part of a nationwide chain. Following...
States that the development of classification and grading schemes for hotels and other accommodation in the UK is an important activity which affects customers and practitioners alike. In the light of evidence of a low take‐up of the English Tourist Board (ETB) Crown Classification system,...
Against a background of the potential suitability, yet limited adoption, of National Vocational Qualifications (NVQs) in small hospitality businesses, reports the findings and conclusions of a study of five small businesses in the hospitality industry which had adopted NVQs. Discusses the...
Reports the preliminary findings of a study examining the relationship between issues of sustainable development and the operations of small tourism businesses. Indicates that detailed questionnaires were administered to owner managers of small tourism firms in the Yorkshire Dales National Park....
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