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Osmotic dehydration is a useful tool to obtain orange peel products with good sensory acceptance and stability. Osmodehydration of orange peel has been carried out in different osmotic solutions (65 Brix sucrose, 55 Brix glucose and concentrated rectified grape must) at 40 and 50 C for different...
The effect of harvest date and storage atmosphere on quality and volatiles was investigated in Doyenne du Comice pears grown in the region of Lleida (NE Spain). Fruits were harvested at 2 dates (119 and 126 days after full bloom) and stored in regular air (RA) atmosphere (21% O2: 0.03% CO2) and...
The influence of mild heat pretreatment on the bactericidal action of nisin, carvacrol and thymol on stationary and exponential phase cells of two Bacillus cereus strains was studied. Carvacrol or thymol concentrations of 0.3 mmol/L had no bactericidal effect on unheated, and a minor effect on...
Lipid binding in fresh and stored soured started breads formulated with nonfat sodium carboxymethylcellulose (CMC), hydroxypropylmethylcellulose (HPMC), fungal α-amylase-and fat–monoglycerides (MGL), diacetyl tartaric acid ester of mono-diglycerides (DATEM) and sodium stearoyl lactylate (SSL)...
Alkaline phosphatase (AP) is used as the indicator enzyme for proper pasteurization of bovine milk. Predictive modeling of AP inactivation during high-temperature short-time (HTST) pasteurization would support regulations; thus ensuring the safety of heat treated milk. Activation energy (Ea) of...
Sensory evaluation (SE) involves evoking, measuring and interpreting human responses to the properties of foods. Among these properties texture is an important one for food acceptability. Texture is mainly perceived through mastication, a process that changes food characteristics throughout time...
Xixona turrón Xixona nougat is a typical Spanish confectionery product made still according to the traditional craft method. This work analyzed the microstructural changes during Xixona turrón manufacture by light microscopy. Different sample preparation methods provided useful complementary...
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