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A method is described that allows the development of an empirical approach to quantify synergistic interactions and their variations with shear rate. The approach is based on the definition of a viscous synergism index, I v . The method is applied to xanthan-locust bean gum gels, and an equation...
A few European countries have created Appélations d'Origine Protegée (AOP) in order to support legal protection and hence promote enforcement of high-quality standards of selected food products. This paper comprehensively reviews and updates fundamental and applied aspects encompassing tech...
The reduction of oil uptake in fried tortilla chips was attempted with baking and carboxymethyl cellulose (CMC) addition. The effects of CMC type and concentration, frying time, and prefrying treatment on oil uptake and moisture content were studied. Chips were prepared using corn masa flour....
Three diets were prepared containing 8% olive oil (OO), fresh sardine ( Clupea pilchardus ) oil (SO), and oil from sardines fried in olive oil (FSO), respectively. After in vitro digestion, soluble (dialyzed and nondialyzed) and insoluble Ca and P fractions were determined. In vitro Ca...
This work evaluated the formation and stability of emulsions prepared with three soy protein iso lates with different sulfhydryl content (SH L ) and at two different pHs (6.00 and 7.00). Solubility (Sol), emulsifying activity index (IAE), coalescence (%Coal), surface concentration of proteins...
Starch was isolated from Amaranthus cruentus to study some physicochemical properties (swelling power, solubility, water absorption and sorption equilibria) and compared with corn starch. Swelling power and water absorption capacity were higher for amaranth than for corn starch, whereas the...
The changes of peaches ( Prunus persica, L.) with a predominant flat allele were studied during their ripening on the tree. Physicochemical and physiological parameters were analyzed between days 101 and 121 after fruit set. During this period, the weight ranged from 65 g (corresponding to fruit...
Apples ( Malus pumila ) such as Anna and Dorsett Golden are varieties with limited fresh commercial usage due to their small size, high acidity and scarce red pigmentation. However, they can be pro cessed to make applesauce that can be used as an ingredient in the elaboration of meat products. A...
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