Select All | Select None
Login failed. Please try again.
Forgot your password?
Log in with Facebook
Log in with Google
You can now keep track of new articles from Food Research International on your personalized homepage!
Alginate-coated gelatin microspheres were produced to encapsulate the probiotic Bifidobacterium adolescentis 15703T with the objective of enhancing survival during exposure to the adverse conditions of the gastro-intestinal tract. Gelatin microspheres were cross-linked with the non-cytotoxic...
Soluble soybean protein aggregate (SSPA) was efficiently prepared from alcohol-washed insoluble soybean protein concentrate (SPC) by the method of hydrothermal cooking (HTC) with high pressure homogenization and evaluated by differential scanning calorimetry (DSC), SDS-PAGE, gel filtration...
Phenolic compounds from persimmon pulp were extracted with methanol acidified with 1% HCl, and then purified on AB-8 macroporous resin. The tannic extracts obtained were fractionated by polysulfone ultrafiltration membrane with molecular weight cutoff of 10,000 Da into two fractions: low...
Black tea is often consumed with milk and sugar. It is still unknown with certainty whether addition of milk and (or) sugar affects its antioxidant activity. The present study is aimed to investigate the effect on antioxidant and radical scavenging activities of black tea on addition of milk and...
In this paper water droplets dispersed in olive oils were used as containers of l -ascorbic acid and its inhibitory effect on lipid oxidation was studied. In detail, olive oil samples were emulsified by adding a certain quantity of vitamin C aqueous solutions and then oxidized by UV light. Data...
The aim of this work was to study how heat treatment and casein (CN) to whey protein (WP) ratio of skim milk affect physical characteristics of stirred yoghurt. Different heat treatments (95 °C/256 s, 110 °C/180 s and 130 °C/80 s) were applied to the yoghurt milk with the CN to WP ratios of...
Tea catechins were extracted from green tea leaves, and the effect of tannase-aided treatment on their antioxidative activity was then examined. Their antioxidant capacity was evaluated using assays for DPPH, superoxide anion, trolox-equivalent antioxidant capacity (TEAC), hydrogen peroxide and...
The objective of this work is to study the migration of the model migrant 1,4-diphenyl-1,3-butadiene (DPBD) from a low density polyethylene (LDPE) film into two representative aqueous foodstuffs in comparison to EU official food simulants. Orange juice and tomato ketchup samples were put into...
results per page
Save this article to read later. You can see your Read Later on your DeepDyve homepage.
To save an article, log in first, or sign up for a DeepDyve account if you don't already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don't already have one.
Read and print from thousands of top scholarly journals.
Sign up with Facebook
Sign up with Google
Already have an account? Log in
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don't already have one.