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The ability of a modified whey protein concentrate (MWPC), which contains relatively high proportions of phospholipid and high molecular weight protein fractions, to form and stabilize 10 wt% corn oil-in-water emulsions (pH 7.0, 5 mM phosphate buffer) was compared with that of a conventional whey...
A sensitive quantitative reversed-phase HPLC method is described for measuring bacterial proteolysis and proteinase activity in UHT milk. The analysis is performed on a TCA filtrate of the milk. The optimum concentration of TCA was found to be 4%; at lower concentrations, non-precipitated protein...
Fish oil with 33% omega-3 fatty acids was microencapsulated by spray-drying in a matrix of n -octenylsuccinate-derivatized starch and either glucose syrup or trehalose. Samples showed no difference in physicochemical properties as determined by measurement of particle size, oil droplet size, true...