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Highlights ► We test caffeic acid as natural antioxidant in fish lipid foodstuffs. ► We discuss the mechanisms involved in the effect of caffeic acid in the different fish lipid systems. ► A redox antioxidant cycle is involved on fish muscle foods. ► Activity in food emulsions and...
Highlights ► The enzyme digest of sweetpotato protein (SPP) exhibits ACE inhibitory activity. ► Oral administration of SPP lower blood pressure in SHR. ► A novel ACE inhibitory peptide, I-T-P, was isolated from SPP.
Highlights ► PPI had become complexed with dextran to form conjugates of higher molecular weight. ► The thermal stability of PPI has been remarkably improved by mixture/conjugation with dextran. ► Mixture with dextran could significantly improve the emulsifying and foaming properties of PPI.
Highlights ► Consistent absence of cardiovascular diseases in elderly people who live on milk whey-based diets was observed in Portugal. ► Whey-based items contain residual plant protease, with unique activity upon glycomacropeptide and alpha-lactalbumin. ► A few peptides (viz. DKVGINYW,...
Highlights ► The orderly and compact E3-molecular imprinting layer on the MPS-modified silica surface was synthesised. ► The most binding sites formed on or near the silica nanoparticles surface, and the rapid molecular transfer was achieved. ► Gaussian software and UV analysis were used to...
Highlights ► We investigated the influence of polyphenols on HAT and HDAC activity in THP-1 cell. ► Ellagic acid showed the strongest effects on both enzymes activity. ► Our results prove that polyphenols act as epigenetic modulators.
Highlights ► Droplet size was decreased with the increase of homogenisation pressure. ► Surface protein concentration was decreased with the increase of homogenisation pressure. ► Emulsions exhibited a shear-thinning and gel-like behaviour. ► The emulsion was well fitted with...
Highlights ► HPLC with fluorescence detector was used as total antioxidant potential assay (TAP). ► Terephthalic acid was used as a sensor, reacting with the hydroxyl radicals. ► Change of surface area of hydroxyterephthalic acid was used as TAP measure. ► TAPs of alcoholic beverages are...
Highlights ► Study of four sea buckthorn organs (leaf, stem, root and seed). ► Antimicrobial and antioxidant activities of extracts and fractions. ► Seed and root extracts were the most antioxidant organs and stem the least one. ► HPTLC fingerprint of extract and fractions showed phenolic...
Highlights ► Oleacein is dialdehydic derivative of oleuropein. ► We compare antioxidant activities of compounds. ► We showed that oleacein is more potent scavenger of HOCl than oleuropein. ► Oleacein is stronger inhibitor of ROS production and myeloperoxidase release in neutrophils. ►...
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