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The objective of this study was to investigate competition in the cellulosic and non-cellulosic fiber industry among the major exporting regions of the OECD (Organization for Economic Cooperation and Development). Markov analysis was used to analyze the competition among the OECD exporting...
An exploratory study was conducted to empirically assess perceptions and be haviors related to reducing dietary fat among individuals over 45 years of age. A mail questionnaire was sent to randomly selected male and female heads of household (n = 800 ) in the Pacific Northwest, with a 63%...
Data on attrition from the Expanded Food and Nutrition Education Program (EFNEP) were analyzed to determine whether there have been changes in the characteristics of the low-income audience served by the program. Data from the 1986, 1988, and 1989 programs in a Washington State county were used....
In this study, the readability of books recommended to consumers by profes sional nutrition and dietetics organizations was determined. Representative text samples from 32 publications were evaluated. Writing style and Flesch reading ease scores were assessed with microcomputer analysis. Flesch...
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