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The purpose of this study was to begin to identify measurable factors that are associated with a feeling of freedom in dress. Responses to a questionnaire by 71 undergraduate women at a mid western university indicated: (1) their subjective feeling of freedom in dress; (2) the extent to which...
This study examined factors related to the time husbands and wives spent in housework. The sample consisted of 1,156 structurally intact families in which the spouses were able-bodied and less than 65 years of age. Data were from the Panel Study of Income Dynamics. Multiple regression analysis...
This article presents a new theoretical framework for evaluating the utility of product testing methods. Use of the framework results in a systematic and comprehensive evaluation of four major factors which determine a method's utility, including its validity, reliability, manageability, and...
An index number that described the nutrient adequacy of a diet was estimated from a simple regression equation developed from dietary information provided by a group of pregnant women. A small number of foods provided sufficient information to estimate nutrient adequacy of diets with an...
A wear study, which included 30 different men's shirts varying in color and price, was con ducted to determine the long-term effects of washing temperature and the price/quality relationships with respect to garment performance. After 40 wash/wear cycles, there were few differences in color...
Top rounds of beef were cooked to internal temperature of 88°C in a portable oven-broiler with a slow-heat setting. Control roasts were cooked in a household electric oven (135°C). Total cooking losses were higher for roasts cooked by the slow-heat oven-broiler method than for the control...
The purposes of this study were to determine possible relationships between selected background characteristics and degree of self-actualization of home economics teachers of central Iowa, to refine a teacher-student rapport instrument, and to test for differences in teacher-student rapport...
Whole tomatoes were processed in pint and quart jars by home-canning, raw pack methods in a boiling-water bath or at pressures of 5, 10, or 15 p.s.i.g. (pounds per square inch as measured by gauge) to a minimum internal end-point temperature of 82°C (180°F). Thermocouples placed in the coldest...
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