Within the last year
Within the past 3 years
1 - 10 of 21 articles
Four chitosan samples with different molecular weight M w and the degree of deacetylation DD (HCS 7.60 × 10 5 and 85.5%, MCS 3.27 × 10 4 and 85.2%, COS 0.99 × 10 3 and 85.7%, WSC 3.91 × 10 4 and 52.6%) were prepared, and labeled by fluorescein isothiocyanate. These labeled samples were used...
The chemical composition of shrimp shells from the deep-water shrimp ( Pandalus borealis ) obtained from a local factory in northern Norway that were harvested from January to December (2000) in the Barents Sea was investigated. The average dry matter content of the samples of shrimp shells was...
Thermo-responsive guar gum (GG)/poly( N -isopropylacrylamide) (PNIPAAm) hydrogels with interpenetrating polymer networks (IPN) were synthesized. The influence of chemical compositions on the preparation, thermal responsibility and swelling behavior was investigated with the help of IR, DSC and...
A novel starch piperinic ester (SPE) with anti-hyperlipidemia activity was synthesized by coupling a carboxylic group of piperic acid and a hydroxyl group on the backbone of starch. The synthetic process includes three steps. Firstly, piperic acid was obtained by hydrolyzing Piperine that was...
All-cellulose composites with 85–95% fibre volume fraction were successfully prepared by using solutions of 1–7% (wt/v) cellulose concentrations (dissolved ligno-cellulosic ramie fibres in LiCl/DMAc) for impregnation of aligned ramie fibres. The effect of mercerization or alkali treatment to...
The influence of the content of total amylose, free amylose and lipid-complexed amylose, and amylopectin chain length distribution, on swelling behavior and pasting properties of wheat ( Triticum aestivum L.) flour and starch from varieties with increased amylose content was investigated. These...
Factors affecting the production of exopolysaccharide (EPS) from Enterobacter cloacae WD7 cultivated in basal medium (pH 7.0) using 1% w/v glucose as a carbon source for 5 days at 30 °C were investigated. The EPS yield of 2.23 g L −1 was obtained after 3 days cultivation. Among the carbon...
Read and print from thousands of top scholarly journals.
Sign up with Facebook
Sign up with Google
Already have an account? Log in
Save this article to read later. You can see your Read Later on your DeepDyve homepage.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Sign Up Log In
To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don’t already have one.
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.