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Wheat, corn and potato starches were subjected to multiple extractions with 1% sodium dodecyl sulfate and mercaptoethanol (SDS/ME) in order to remove non-starch compounds from the starch granule. Molecular mass distribution of the extracted material determined using the column chromatography...
Small deformation dynamic oscillation, large deformation compression and creep testing were carried out to examine the structural properties of agarose in the presence of 50:50 preparations of sucrose and glucose syrup. The content of co-solute varied from 10 to 93% in the mixture. Increasing...
Alkali extractable olive pulp and olive seed hull glucuronoxylans were submitted to mild acid hydrolysis originating low molecular weight xylo-oligosaccharides. The xylo-oligosaccharides thus formed were partially separated by size exclusion chromatography (Biogel P6) and several elution...
This study investigated and compared the hydration rate of commercial samples of galactomannan-rich guar gum of different average molecular weights ( M w ) and concentrations. An empirical logarithmic model, developed in a previous paper for describing the hydration kinetics of guar gum powders,...
Biologically significant quinones, such as menadione (vitamin K), plumbagin, ubiquinone (CoQ 10 ) and CoQ 3 were examined along with 1,2-naphthoquinone and 1,4-naphthoquinone for their capacity to react with five chitosans in freeze-dried or film form. The chitosans tested were: chitosan acetate...
Thermoplastic starch/natural rubber polymer blends were prepared using directly natural latex and cornstarch. The blends were prepared in an intensive batch mixer at 150 °C, with natural rubber content varying from 2.5 to 20%. The blends were characterised by mechanical analysis (stress-strain)...
A relatively large volume of maize starch suspension (2.5–20% w/w solids) is heated to above its gelatinization temperature by two means: a microwave oven meant to provide a uniform global thermalization of the sample, and a conventional local electrical heater which, depending on agitation,...
Spherical aggregates ranging in size from 7.5 to 45 μ obtained from four small sized starch granules, isolated in the laboratory from amaranth ( Amaranthus paniculatus L.), quinoa ( Chenopodium quinoa L.), rice ( Oryza sativa L.) and colocasia ( Colocasia esculenta L.) in the presence of...
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