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The major alcohol-soluble sugars in the dehulled flours of Detanium microcarpum and Mucuna flagellipes were glucose, fructose sucrose, raffinose and stachyose. Sucrose was the predominant sugar. Extraction with 10% trichloroacetic acid of the alcohol-insoluble residue gave a highly viscogenic...
Crosslinked high amylose starch (CLHAS) has been introduced as an excipient for controlled oral drug delivery. The kinetics of delivery is governed by the diffusion of the medication through a hydrogel matrix, which forms as water penetrates the CLHAS tablet. The formation of the gel from the...
The evaluation and development of validated models for the nonlinear viscoelastic (VE) behavior of materials is an important area of research, which has impact on a number of industrial processes including those in the food industry. Various nonlinear VE models have been developed over the years...
Normal maize, waxy maize, high-amylose maize VII, tapioca, potato, and rice starches were ultrahigh hydrostatic pressurized at 690 MPa. Structures and properties of the pressurized starches were investigated. Each starch was pressurized in powder form, in 1/1 (v/w) ethanol/starch suspension, and...
Conditions for the preparation of half esters of corn and small sized (1–2 μm) waxy amaranth starch using succinic anhydride were compared in a non-aqueous medium. The synthesis was followed in terms of % succinyl content and the degree of substitution (DS). The parameters optimised included...
In order to develop new anticoagulants as potential heparin alternatives, two pullulans with different molecular weight (MW) were used as starting polymers for the partial synthesis of a structurally new class of sulfated polysaccharides. Sulfation of these linear α-1,4-/1,6-glucans was carried...
Wheat straw hemicellulose ether was prepared by methylation with methyl iodide using sodium hydride as a catalyst reacted in dimethyl sulphoxide. The degree of substitution (DS) was determined by elemental analysis. According to the elemental analysis data, the DS-value can be calculated; it was...
A range of substituted starches has been prepared at moderate temperature (≤90°C) from gelatinised potato starch by treatment in lithium chloride/ N , N -dimethylacetamide (DMAC) solution with acyl chlorides. Oleoyl, palmitoyl, lauroyl, capryloyl and butyryl modified starches have been...
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