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Purpose – Contemporary academic research generally discusses positive spillovers that consumption and purchase of local foods/produce may have for consumers, farmers and local economies from which these products come. In a hospitality industry context, local produce can enhance culinary...
Purpose – This article aims to provide an analysis of the joint impact of the business network and the company's internal resources on the level of environmental management (EM) deployment. Design/methodology/approach – Correlation, regression and cluster analyses of data gathered in 2005 in...
Purpose – The purpose of the current paper is to investigate the determinants of hygienic food handling behaviour using the health action process approach (HAPA) and to examine if the volitional components of the model or the addition of past behaviour could explain additional variance in...
Purpose – The purpose of this paper is to examine the effects of providing information regarding antioxidant content on the liking for a food item consumed in relatively small quantities as a complement to main dishes. Design/methodology/approach – Heavy users consuming chilli paste three to...
Purpose – Food allergy has potential to affect direct, indirect and intangible economic costs experienced by food allergic individuals and their families, resulting in negative impacts on welfare and well‐being. The purpose of this paper is to develop an instrument to assess these economic...
Purpose – The present paper seeks to determine the prevalence of Salmonella spp. and Listeria (L.) monocytogenes in several cheese varieties. Design/methodology/approach – A total 280 cheese samples (105 white cheese, 70 processed cheese, 45 dil cheese and 60 kasar cheese) purchased from...
Purpose – This paper aims to present the methodology used to develop an index for assessing retailers' efforts to promote regional foods, and to provide an analysis of the evaluation of 278 retailers. Design/methodology/approach – A three‐step procedure was used to develop the index. First,...
Purpose – Numerous advantages exist for farmers as food producers and for restaurateurs as food sellers to be engaged in business relationships. While in many situations such relationships would seem a very “natural” process that would also benefit consumers, to date very little research...
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