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Purpose – The paper aims to investigate the relationship between meal choices of primary school children and their knowledge of balanced diet and healthy eating. Design/methodology/approach – Using a questionnaire and food photo album (FPA), children combined the different food items in the...
Purpose – This article aims to examine lay‐persons' views of school food services in Victoria, Australia. Design/methodology/approach – A cross‐sectional postal questionnaire survey of a random sample of electors on the Electoral Roll in Victoria, Australia. Out of 1,000 potential...
Purpose – This article seeks to review the incidence of food allergy or food sensitization in children which has increased during the past decade and can manifest urticaria or angioedema, anaphylaxis, atopic dermatitis, respiratory symptoms or gastro‐intestinal disorders, and to looks closely...
Purpose – There are many herbal supplements on the market claiming to aid weight loss but few are evidence‐based. This study aims to test one such formulation. Design/methodology/approach – An over‐the‐counter herbal supplement containing yerba maté, guarana and damiana (YGD) was...
Purpose – The main aim of this study is to investigate the whey protein profiles of different commercially available fermented milk drinks that might have been influenced by the growth of probiotics bacteria that have been added according to the claims made by the manufacturer....
Purpose – This paper seeks to explore the design, organisation and application of group discussions in which projective techniques (expressive and associative) are used to unravel health perception of consumers in cognitive and affective terms. Design/methodology/approach – A trained...
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