1 - 6 of 6 articles
Purpose – The objective of this work is to study the fatty acid profile of coconut oil in the kernel in relation to maturity of the nut and season of fertilization in five selected varieties of coconut. Design/methodology/approach – The coconut oil from the popular cultivars/hybrids were studied...
Purpose – Kefir, the self‐carbonated beverage, possesses nutritional attributes due to its content of vitamins, protein and minerals and therapeutic attributes contributed by its antibacterial spectrum, gastro‐intestinal proliferation, hypocholesterolemic effect, anti carcinogenic effect, L(+)...
Purpose – To collate data on internal temperatures of domestic refrigerators in New Zealand. Design/methodology/approach – A survey of 127 domestic refrigerators in urban and rural locations in New Zealand was carried out during 2004‐2005. Data loggers were used to record internal temperatures...
Purpose – Quality assurance (QA) is considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse how poultry producers view the benefits of the implementation of QA mechanisms in the poultry supply chain. Design/methodology/approach – Initially,...
Purpose – This study aims to compare the aptitude of pine as a softwood and beech as a hardwood, regarding their different retention and antimicrobial performances as compared to polyethylene. Design/methodology/approach – Four sets of tests were carried out: recovery, cleaning, remobilization...
Purpose – The purpose of this paper is to provide insight into whether GM‐labelling leads to different processing behaviour of food stimuli compared to when products are not labelled. Design/methodology/approach – A task was designed to investigate people's categorization behaviour as a function...
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