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Purpose – The purpose of this paper is to examine the extent, sources, diversity, costs, formats and content of food safety educational interventions for consumers provided by UK Local Authorities (LAs). Inadequate implementation of food safety practices in the home is known to contribute to the...
Purpose – The purpose of this research is to show how a nation‐wide survey of teachers investigated the teaching of food hygiene in primary schools. The survey determined which information sources were known and used by those responsible for teaching food hygiene. Design/methodology/approach –...
Purpose – The purpose of this paper is to elicit information about the specific information needs of different stakeholders and end‐users. An essential part of food allergy prevention includes the development of effective communication strategies to all stakeholders and end‐users of this...
Purpose – The purpose of this research is to increase consumers' use of food thermometers to test the endpoint temperature of small cuts of meats. Design/methodology/approach – The project integrates research, classroom and non‐formal education. Findings – Instant‐read food thermometers were...
Purpose – The purpose of this research is to show the evaluation of food hygiene knowledge and self‐reported behaviours of school children, assessment of children's attitudes towards food hygiene and evaluation of barriers to the adoption of appropriate food hygiene behaviours....
Purpose – The purpose of this paper is to explain the work and importance of the “extension” programme in the USA. Design/methodology/approach – An historical review of the formation, development, present day workings and importance of the extension programme. Findings – “Extension” works in six...
Purpose – The purpose of this research is to aim to use observation, linked to quantitative risk‐based scoring, to evaluate the effectiveness of a small‐scale consumer food safety initiative based on the social marketing approach. Evaluation of intervention effectiveness is considered to be an...
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