1 - 6 of 6 articles
Purpose – The aim of the research is to identify the impact of the Tesco Clubcard on customer loyalty. The secondary aim is to contrast customer perceptions of the Clubcard, staff and “feeling valued” to identify which factor has the greater impact on customer loyalty to store....
Purpose – The objective of this study is to identify firms with a greater propensity to establish interorganisational relationships, as well as which value‐chain activities are affected by these relationships in the Canary Islands' food industry. Design/methodology/approach – The firms are...
Purpose – The article aims to address two questions: “What are the important extrinsic variables in consumer food studies?” and “Which are focused on the most?” Design/methodology/approach – An extensive search of previous literature was conducted to find data on papers related to extrinsic...
Purpose – The purpose of this case study was to obtain information on the hygiene standards of food premises using the Freedom of Information (FOI) Act 2000. Design/methodology/approach – Eight local authorities in South Wales were asked to provide the most recent food hygiene inspection of a...
Purpose – The purpose of this paper is to identify antecedents of attitudes towards foods produced by novel technologies, including high pressure processing (HPP) (orange juice); genetic modification for a “health benefit” (omega‐3 margarine); novel cereals with resistant starch for a “health...
Purpose – The purpose of this paper is to offer research on the changed time and space in the mind of the Oroqen people who used to be hunters and investigate the problems that arise in the transition phase for them by a case study of Oroqen people of northeast China. Design/methodology/approach...
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