1 - 6 of 6 articles
Purpose – This paper seeks to highlight the importance of bacterial associations with surfaces, with particular reference to food processing. Design/methodology/approach – A historical and interdisciplinary review of recent literature combined with research on biofilms on surfaces was conducted....
Purpose – This paper seeks to cast light on the issues impacting South African food research. During the first decade of democracy the South African research and development sector has experienced many changes and although the aim of these changes was to bring about efficiency, the research and...
Purpose – Environmental conditions in a food manufacturing plant have a great impact on food safety and product quality. The purpose of this paper is to discuss the various components that make up the environment or contribute to the quality of the environment. Design/methodology/approach – The...
Purpose – For nearly 150 years the study of food safety has been dominated by a microbiological approach, however, in many countries cases of foodborne disease are at record levels. The purpose of this paper is to review the history of food safety and present a model for studying food safety....
Purpose – Food and water safety is a major international concern. Among the food groups implicated with greater frequency in recent years as having caused or been associated with enteric diseases in humans are raw fruits and vegetables. Outbreaks of diseases caused by infectious and toxigenic...
Purpose – The Southern African Auditor and Training Certification Association (SAATCA) needed to improve their food safety management systems auditor registration scheme and reviewed other food safety auditor registration schemes in operation internationally. This information was used during...
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