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Purpose – This paper aims to offer an outline of the characteristics of radio frequency identification (RFID) technology and briefly discusses some of its perceived benefits and challenges for food retailers in the UK. Design/methodology/approach – The paper draws material largely from trade and...
Purpose – Assessment of food supply chains from small‐ and medium‐sized enterprises (SMEs) is of central importance to lagging rural regions (LRRs) across Europe given the significance of such enterprises to rural areas. This paper aims to examine the most important influences on the food supply...
Purpose – The purpose of this paper is to review literature on factors that may have an impact on consumers’ probability to buy food over the internet, and to suggest a model that can guide future research. Design/methodology/approach – Determinants of consumer intention to buy food via the...
Purpose – The objective of this study was to determine the level of acceptance by Irish consumers of a hypothetical genetically modified (GM) dairy spread that offered a specific, consumer‐oriented benefit, reducing cholesterol. Design/methodology/approach – Some 300 spread consumers,...
Purpose – The purpose of this paper is to offer a preliminary case study exploration of the corporate social responsibility (CSR) issues being addressed and reported by the UK's leading food retailers. Design/methodology/approach – The paper begins with a short discussion of the characteristics...
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