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Purpose – Aims to investigate the effect of communicating corporate social responsibility (CSR) initiatives to young consumers in the UK on their fast‐food purchasing with reference to McDonald's and Kentucky Fried Chicken (KFC). Design/methodology/approach – Focus groups were conducted to...
Purpose – Lean is a well‐established industrial paradigm and has proved to be of significant benefit in different sectors of the manufacturing industry (e.g. automotive and aerospace). This paper aims to report on the introduction of lean to a new sector – the “UK red meat industry”. It...
Purpose – This study aimed to investigate the impact of information about traceability and new detection methods for identifying genetically‐modified organisms in food, on consumer attitudes towards genetically‐modified food and consumer trust in regulators in Italy, Norway and England. It...
Purpose – Aims to highlight how food contamination, whether accidental or deliberate, can have far‐reaching impact on individuals, organisations and the food supply chain. Design/methodology/approach – This paper focuses on the use of agents such as foreign animal disease (FAD). The...
Purpose of this paper – The market for organic products in Croatia is at the beginning of its development. There is no sufficient knowledge about organic consumers in Croatia. The objective of this paper is to gain knowledge about consumer attitudes toward organic products in the capital of...
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