1 - 5 of 5 articles
Purpose – This study aimed to assess if an Italian artisanal pasta filata cheese, named Provolone del Monaco, is perceived by consumers as typical or not and if any variability exists among cheeses made by different dairies. Design/methodology/approach – Two experiments were performed. In the...
Purpose – The paper aims to review the perceived benefits of the Mediterranean diet alongside traditional or regional foodstuffs, and to examine the extent to which food producers and retailers make use of these labels in order to enhance the perceived value of their products....
Purpose – Over‐the‐counter (OTC) weight management products are popular with the public. Manufacturers frequently claim beneficial effects of these products, however current legislation does not compel them to support these claims with research. This paper identifies the key ingredients of OTC...
Purpose – The purpose of this paper is to contribute to knowledge on the preferences of cheese consumers in Spain. The first step was to determine where and how frequently cheeses are purchased and consumed, along with different aspects relating to the recognition of cheeses certified by a...
Purpose – The objective of this paper is to evaluate the role of consumers’ perceived risks and benefits of agro‐biotechnology in shaping the purchase pattern for organic food among UK consumers. Design/methodology/approach – An on‐line household survey of UK consumers was conducted using...
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