1 - 6 of 6 articles
Purpose – Awareness and testing of ethnic cuisine have increased in the past decades as a consequence of the growing international trade, migration, tourism and globalisation. This article aims to focus on the attitude and behaviour of Belgians towards Latin‐American ethnic foods, and of...
Purpose – To examine consumers' beliefs about organic foods and their relationship with socio‐demographics and self‐transcendence (universal, benevolence) personal values. Design/methodology/approach – A random questionnaire‐based mail survey of 500 Australian (Victorian) adults (58 per cent...
Purpose – The purpose of this paper is to test the extension of the theory of planned behaviour (TPB) in an organic food buying context. Design/methodology/approach – The relationships between subjective norms and attitudes and intention to buy organic food were studied by applying structural...
Purpose – This paper sets out to investigate the biotypes of Campylobacter jejuni and C. coli and the serotypes of C. jejuni present in broilers from selected small retail processors in six counties in Trinidad. Design/methodology/approach – Samples were plated on blood‐free Campylobacter CCDA,...
Purpose – The objective of this study is to identify the optimal product design attributes for a range of chilled probiotic orange juice beverages, and to evaluate the contribution of market‐oriented research methodologies to the development and strategic marketing of innovative functional...
Purpose – Food safety is an important issue facing consumers, the food industry and the government. Since consumers cannot themselves easily assess food safety risks, their perception of food safety is, in part, a matter of trust in the food chain. This study seeks to focus on livestock farmers...
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