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Purpose – Tea and herb teas are popular beverages with potential health benefits. This study evaluates the potential for the development of wine using infused tea leaves as a raw material. Design/methodology/approach – Tea leaves of clones 318 and 143 obtained from the Mambilla Highland of the...
Purpose – This paper reports the findings of a research project that investigated the extent of the information gap that exists between the British agri‐food industry and consumers to help assist the industry in its efforts to re‐connect with consumers and the wider public....
Purpose – The aim of this research is the evaluation of the profile of peptides isolated from skim milk hydrolysates. Design/methodology/approach – Five hydrolysates were prepared using a protease from Aspergillus Oryzae (AO) separately or in combination with papain (PA) in different reaction...
Purpose – The objectives of this study were: to investigate Irish consumers' attitudes to diet, health and health‐enhancing foods; to determine Irish consumers' knowledge and awareness of the health benefits of health‐enhancing foods; to examine the health‐related factors perceived to be most...
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