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Although it is possible to achieve a balanced diet by eating a variety of foods, it is clear that there is a gap between the ideal and the reality of what people actually eat. For individuals at all stages of life and with changing lifestyles where food selections may compromise optimal...
Cattle from three cohorts were followed from rearing to slaughter in a lifetime study of the factors affecting the quantity and quality of saleable meat produced. The cattle were from either Hereford or Charolais sires, were either heifers or steers and were either bucket reared or suckled....
Quality agricultural products are assuming an increasingly important role in European Union (EU) agricultural and food policies. The potential for differentiating quality products and services on a regional basis has been recognised and legislation has been introduced for protecting the...
A total of 316 consumers participated in an interview study on their opinions on genetic modification (GM). Most participants were negative to use of GM in general. About 20 percent of the respondents were willing to accept GM foods for marketing in Sweden and were also willing to buy such...
The recent food scares combined with the wide body of literature suggesting improved health status of vegetarians has apparently fuelled the growth in the number of vegetarians and semi/demi vegetarians. This expansion has been met by a considerable growth in the vegetarian convenience food...
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