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Food safety has become a major issue of public concern, encouraging the UK Government and the food industry to take steps to rebuild consumer confidence. In this context, the paper draws on a review of research literature to develop a conceptual framework to identify and review the factors...
The present study reports demographic differences with respect to Swedish consumers’ attitudes towards organic foods (milk, meat, potatoes, bread), purchase frequency, purchase criteria, perceived availability, and beliefs about organic foods. A random nation‐wide sample of 2,000 respondents,...
Goats milk has been said to be a suitable alternative to cows milk for people with lactose intolerance and cows milk protein intolerance, but most of the evidence is anecdotal. This review discusses some of the marginal differences which distinguish goats milk from cows milk, leading to...
A case study of the Thai Airways International Public Company Limited and their expansion and growth through joint marketing.
The Producer Responsibility Regulations incorporated the EU Packaging Waste Directive into UK law in March 1997. The UK legislation adopted the concept of the “polluter pays” by sharing the responsibility for waste packaging recovery across the whole supply chain. However, the retailer as the...
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