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Despite the small numbers of New‐Variant Creutzfeldt‐Jakob Disease (vCJD) observed, sufficient human data have now accrued to allow statistical estimation of all three of the important parameters: the mean period between infection and death (the “mortality period”), its variance and the size of...
This article looks at how certain companies within the UK meat, poultry and cheese packaging and processing industries have achieved success within the new market environment created in the aftermath of the BSE crisis. The study utilises a postal questionnaire sent to 50 companies in these...
This study aimed to examine in detail the underlying factors which affect visual texture perception based on existing sensory methodology. The visual properties of dairy dessert samples were manipulated via a full factorial design, with four factors, screened from a fractional design of eight...
The findings of a study investigating the performance of the UK food and drinks industry against the European Business Excellence Model are presented. The study involved 50 food companies assessing themselves (by questionnaire) against the nine criteria of the model. The major finding of the...
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