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Manufacturers in the food processing industry cope with an increasing number of demands of their customers with regard to the numbers of products, delivery, etc. Therefore, scheduling in these industries is difficult and time consuming. Develops and applies a frame for structuring the underlying...
Though the Pacific‐rim countries like China, Hong Kong and ASEAN countries will soon constitute an economic power comparable to that of North America and Europe, most of the empirical work on food labelling is related to the US and UK consumers. Research into nutrition label usage in a Chinese...
The objectives of the study are to examine consumer attitudes to mail‐order speciality food products on the basis of a survey of mail order shoppers. The particular question which is addressed in the paper is concerned with the benefits perceived by mail‐order speciality food customers....
The prevalence of obesity in China is currently one of the lowest in the world, but it is increasing, particularly in urban areas. The incidence of obesity in China is approximately four to five times lower than in the UK and USA respectively. Several dietary studies have found that dietary fat...
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