1 - 6 of 6 articles
As the twentyfirst century beckons, the competitive terrain of theUK food retailing industry is set to change. A host of forces signal theneed for food retailers to embark on programmes of strategic change inorder to find a defendable position within an increasingly competitiveindustry....
Identifies the specific laws which operate to prevent contaminationof food in the United Kingdom and the duties of local authority foodenforcement officers, the Ministry of Agriculture, Fisheries and Foodand the Department of Health in administering that law. Discusses theimportance of the need...
Evaluation in the new costand qualityconscious health service isall the rage, though a heavy workload and an everchanging localsituation can make the reality of conducting this kind of projectinfinitely more complicated than it might at first appear, and theoutcome may be unexpected. Discusses a...
Suggests that the laws governing the labelling of foods andmedicine are quite complex, and especially so in the case of foodsupplements, such as vitamin C tablets, or fish oil capsules. Exploresthis complex area, and discusses likely alterations in food labellinglegislation in relation to the...
Describes recent research on consumer behaviour and buying patternsand health. Suggests that health awareness has increased, that healthissues are of growing concern, and that this is reflected in consumerbehaviour. Age and demography also play a part. Discusses the repertoireeffect using...
Foodborne infections due to campylobacter, shigella, salmonellaand E. coli 0157 have shown a real increase three to four fold.Argues that between the mid1980s and 1992 the reasons aremultifactorial and include unsafe farming methods, possibly adeterioration in water quality, problems associated...
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