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Reports on a survey assessing hoteliers knowledge andunderstanding of the recently introduced Food Safety Act 1990 and FoodHygiene Amendment Regulations 19901991. Forty per cent of hotels inthe Cardiff area 30 in all were approached to participate, tenrefused, eight of these being small hotels...
Discusses the results of a survey of farmers in four key cerealproducing countries in the European Community. The economic results forthe 1991 harvest showed how Danish producers consistently had the lowestvariable costs, without necessarily sacrificing yield performance. Incontrast, UK...
Crete is the largest island of Greece and fifth of theMediterranean basin which produces traditional and highquality cheesesfrom sheeps and goats milk. Reports a qualitative and quantitativemarket survey to determine which factors affect purchasing behaviourwith respect to cheese. Results showed...
During the 1980s, mushroom production developed as the mostimportant sector of the Northern Ireland horticultural industry.Describes a strategic programme by which Northern Ireland can maintainits existing share of the Great Britain market for fresh mushrooms inthe face of increasing competition...
Presents the results of a selfcompleted questionnaire aimed atdetermining the dietary patterns of all meals on wheels MOW forelderly recipients in Leicester which was distributed to 1,500 people inNovember 1990. A response rate of 75 per cent was achieved 32.8 percent male and 67.2 per cent...
Outlines recent developments in the international regulatoryspecification for gum arabic and warns prospective buyers of theloopholes involved.
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