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Presents an analysis of data collected by questionnaire from 50respondents on their sources of recipes. The questionnaires werecompleted by men and women who were members of various groups andcommunities located in the Edinburgh area. The data are analysed inrespect of gender, class, age...
As a result of a marketing study to evaluate the consumercharacteristics, service provision and degree of satisfaction withmealsonwheels, recipients were found to have different characteristicsfrom the general population, being on average, older, widowed, livingalone, having little social...
Discusses the pros and cons of a healthy eating programme and looksat ways of avoiding nutritional deficiencies, which are often related toareas of residence or similar reasons. Looks at ways of avoiding chronicheart disease CHD and cancerrelated illnesses through knowledge anddiet. Food...
Intensive methods of farming and food processing are particularlylikely to result in food inadequate in n3 polyunsaturated fatty acids,and also in folic acid. These fatty acids are required for numerousmetabolic functions including protection against heart attacks. Folicacid is essential for a...
In the interests of consumers, recent intense diplomatic lobbyingin Europe must not be allowed to result in automatic approval for fooduse, without formal testing, of a seaweed product that was approved,surprisingly, in the USA last year.
In A Structural Analysis of the UK Grocery RetailMarket, Robert Duke used Michael E. Porters framework for thestructural analysis of industries to analyse the UK grocery retailmarket. Since this article was published in 1989, many potentiallysignificant changes and developments have happened in...
Discusses the difficulties facing enforcement authorities,manufacturers and users in this new law area the implications of whichare only now becoming apparent. Is the way forward a guide tocompliance agreed between the trade and enforcement agencies andthe implementation of quality systems
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