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The development and marketing of diary product brands in Europe inthe 1990s is described, examining the key success factors which willenable dairy companies to survive, let alone grow profitablythrough to the millenium. The contribution of strong branding and newproduct development to commercial...
The views of the International Organisation of Consumers UnionsIOCU with regard to food standards in international trade arereported. The implementation of the reform of Codex, ensuringimprovements in food standards necessary to gain consumer confidence, isadvocated.
The perceived relationships between diet and health amongst asample of workingclass women in Northeast England are examined,highlighting the impact of food scares current at the timeof the research fieldwork on dietary beliefs and practice. Economicconstraints are a major barrier to healthier...
A history is presented, including comprehensive tables, of EClegislation controlling the use of 65 substances used as food colours inEC countries since 1962. EC countries vary in their permitted conditionsof use the need for a more consistant approach is discussed. Therelevance and benefits of...
A recent Codex Alimentarius decision to refer the JointExpert Committee on Food Additives JECFA 1990 Revised Specificationfor gum arabic Acacia senegal for reconsideration has been madein response to trade interests despite concerned comments by consumerassociations. Although the 1990 JECFA...
The main findings of a detailed qualitative study of themotivations, beliefs and attitudes of practising vegetarians and vegansare reported. It is concluded that vegetarianism, while remaining verymuch a minority option, is increasing steadily in the UK population,although the rate of increase...
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