1 - 6 of 6 articles
The proposed EC legislation dealing with hygiene in the fishindustry is reviewed, the reaction of industry to the proposals examinedand the wider policy implications analysed. The EC proposals for fishhygiene, now in their fourth revision, will apply to all sectors of thefish industry from the...
The Government published its long awaited Food Bill in November1989, which establishes a number of offences in relation to thesafety of food and the protection of the consumer interest. Someof the issues raised are commented on, concentrating in purely generalterms on those proposals which have...
Concentration in food retailing has swung the balance of power awayfrom food manufacturers. This not only affects margins, it also affectsproduct ingredients. Retailers are employing increasing numbers ofqualified food scientists and technologists to develop high quality ownlabel products which...
East Sussex County Council has been invited to allow their TradingStandards Officer to help the European Commission implement the OfficialControl of Foodstuffs Directive. The authors views on the Directive arepresented.
Some of the results of a new overview of the European flavours andfragrances market are summarised. The total market in Europe isestimated to have been worth 2,300 million in 1988 of whichabout 40 per cent was flavours and 60 per cent fragrances. Fragranceshave two main outlets cosmetics and...
Food irradiation, typified by gamma rays from a cobalt 60 source,results in discontinuous or focal chemical damage to food components andmicroorganisms. A host of variables make the identification of asuitable dose for any food item difficult. There are so few productssuitable for this treatment...
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