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The steps consumers should take when they receive either foodpoisoning from or foreign matter in food are described. To whom shouldthey report the offence and how will they be compensated The roles ofenvironmental health and trading standards officers are outlined.
A brief update is provided of the new EC proposals for nutritionlabelling.
An overview of current research on dairy farming is provided withspeculation as to what the future might hold, guided by input fromvarious research institutes.
The adequacy and appropriateness of official responses to foodpoverty in 1980s Britain are questioned. A qualitative study wascarried out in NW England, 198788, exploring the mechanisms behindsocial inequalities in eating behaviour, as the basis for thedevelopment of effective social policy....
Food manufacturers must ensure that the foods they produce satisfycustomers demands that the food is safe to eat it is healthy andnutritious it is of high quality and value for money and increasingly,it must have builtin convenience. These areas are addressed and somefuture developments in the...
Some basic aspects of quality assurance are noted and somesuggestions are made as to how the food manufacturing industry can learnsome important lessons from the pharmaceutical industry.
The results of a telephone survey of 803 households of a typicalCanadian city concerning consumer usage and attitudes towards milkconsumption are presented. Some implications for new and existing milksuppliers are drawn.
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