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The provision and distribution of food is an important subject andshould therefore be part of government policy, but there are majordifficulties in this regard in a democratic society, with an existingsystem which is complex. Food policy and its formulation are discussed.
Samples of sandwiches were taken from all petrol filling stationsin the Bolton area selling such foodstuffs. These were bacteriologicallyexamined and, when the results were obtained, all the petrol stationswere visited and advice was given where improvements could be made.Resampling was carried...
The advantages and disadvantages of food irradiation are discussed,and examples are given. Particular emphasis is given to its effect onthe nutritive qualities of food, especially in conjunction with otherwidely used techniques pesticides, for example.
Some of the disadvantages of the cookchill method of catering aredescribed. The technique has been developed in a haphazard and ratherunscientific manner and, although becoming increasingly widespread,serious doubts are cast on its safety visvis health.
Social influences seem to be important in starting up small ethnicminority businesses in the food industry. Many do not use banks forinitial financing, but family or near family. Some pointers are givenfor support agencies and policy makers.
Healthresponsible food marketing in the deepest and technicallymost challenging sense is more than legitimate marketing complying withthe food regulations, marketing under a company policy of nutritionalcomposition, or even healthimage marketing seeking to meet the healthconcerns of some food...
As with many other food industries, the traditional spice tradingmethods are breaking down under pressure of demands for increasedquality and quantities of ever more spices and spice products.Traditionally, spices have come from the East, via Arabian merchants whoheld the secrets of crossing the...
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