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Food has only recently been implicated as the major culprit inhuman acquisition of listeriosis. Procedures need to be developed forits control, notably cleanliness, and the specific problems associatedwith this bacterium for instance the incubation period ofbetween five days and six weeks are...
A survey of the composition of minced meat fat, protein,gristle was carried out in Somerset. Its findings are describedand it is concluded that the recommendation of the Food StandardCommittee for the control of the fat content of mince should beimplemented.
An overview of proposals for an EC Directive on the officialinspection of foodstuffs is presented, an important step towards 1992.
A comic little saga on the intricacies of food and food labellinglaw is provided.
The Common Agricultural Policy governing the dairy sector may onfirst sight give the impression of consisting of a mass of bureaucraticrules creating a system which is the antithesis of the free market.However, although the skeleton of the policy may be bureaucratic itslifeblood is the operation...
A discussion of ginger in the UK market the largest market forginger in Europe with some details of its history and geography ispresented.
Mangoes have shown a large increase in sales in the UK over thepast few years. The reasons for this are given and various problemsassociated with this particular market are discussed.
The development of individual and national dietary goals andguidelines has mainly concentrated on modifying fat consumption.However, a reduction in sugar intake has also been an important featureof much dietary advice. Whilst considering cutting back on sugarconsumption or to what extent it is...
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