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The main features of the UK Code of Practice for the Marketing ofInfant Formula and the reasons behind its development are brieflydescribed. The criticisms of the industrys marketing practices areaddressed and arguments against these criticisms are put forward.Developments in the EEC are also...
The consequences of the EECs deregulation policy are examined fromthe perspective of a law enforcement officer. Changes need to be made toensure fairness to all parties concerned.
The sale of irradiated food is currently prohibited in the UnitedKingdom under The Food Control of Irradiation Regulations 1967. Thissituation seems likely to change given first the recommendation by anumber of expert committees that irradiated food is safe and wholesome,and second the current...
The difficulties causing the decline of Britains native oysterpopulation are reviewed. The subsequent development of Pacific oysters,with the possibility of success bringing about a fall in price as wellas all the year round availability, is discussed.
The development of superstores in the UK is assessed and it isconcluded that there are still opportunities for further progress to bemade. Financial returns on investment in such stores is stillincreasing. Retailers appear to be matching shoppers needs more closelythan in the past.
The important links between sociology, anthropology and the foodindustry are discussed in some detail. Lifestyles have seen many changesover the postwar years, and these are reflected in numerous ways inconsumption habits. Academic sociology, it is concluded, has much tooffer food researchers,...
Fish oil may have a great contribution to make towards theprevention of various diseases. Some recent research is indicated.
The food industry is becoming more sciencebased and consumers moreconscious of relations between diet and health. The approach of 1992will require changes in attitudes and in industry structures. Some ofthe findings of the European Communitys FAST programme are reported.How the food system will...
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