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An investigation of the recycling of food packaging materials within the UK is described, given the introduction of the EEC Directive on the containers of liquids for human consumption 85339EEC. There are considerable energy savings associated with recycling. Glass and metals can be effectively...
The current position on Listeria monocytogenes is reviewed.
The methods of purification of water for use in soft drink manufacture are described.
The EC has declared its intention to complete the Single Internal Market by the end of 1992. This will have an impact throughout European industry. The food industry was highlighted as subject to profound changes in legislative control over the next few years.
Differences in laws and regulations concerning the basic materials, optional ingredients and food additives authorised in yogurt manufacture in each EC member state were studied. Not many differences exist regarding the basic materials. However, considerable differences exist with respect to...
A new Food Act is essential. Some reasons for this are established and some shortcomings of the existing legislation described.
During the 1980s consumers have had an increased level of disposable income, which has been shown in increased spending on food and drink. Shopping habits have changed and interest in natural foods among consumers has grown. These trends are examined in the context of three GIRA studies.
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