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The Institution of Environmental Health Officers discusses the question of whether all food premises should come under official control and registration in the interests of the community's health, safety and welfare. The five main proposals for legislation are put forward.
Consumer complaints about meat toughness have persisted for years. Work has been conducted by the Meat Research Institute on this problem. Electrical stimulation of carcasses and methods of assessing meat texture were researched. Details of tests used to measure other variables are given....
The research being carried out by supermarkets and food chainstores to assist and cater for the shift towards healthy eating is briefly discussed, with particular reference to Tesco.
The controversial cookchill catering system, scheduled to be introduced into some Welsh hospitals this year, has been severely criticised by leading food experts.
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