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Highlights ► We investigate genetic contribution to individual differences in sourness preference. ► We use sensory evaluation and questionnaires to measure traits reflecting sour taste. ► Sour taste perception and preference are partially mediated by genetic effects. ► Sourness...
Highlights ► Nutritional labels provide information affecting individual and community health. ► The study showed that food labels are not adequately understood by many consumers. ► Better understanding requires improved design and standardization of food labels. ► Public education...
Based on evidence that the color red elicits avoidance motivation across contexts ( Mehta & Zhu, 2009 ), two studies investigated the effect of the color red on snack food and soft drink consumption. In line with our hypothesis, participants drank less from a red labeled cup than from a blue...
Highlights ► Diet intake assessed with three, 24-hour recalls to compare to eating competence scores. ► Competent eaters consumed more fiber, vitamins, minerals and HEI score was higher. ► Eating competence correlated with a Prudent, rather than Western dietary pattern. ► Findings support...
Highlights ► Dietary resilience is a new concept that explains how some older adults eat well despite age-related changes. ► Quantitative longitudinal data were used to identify participants for this exploratory qualitative study. ► Food-related motivation was found to be a key to dietary...
Highlights ► Ghrelin showed a tendency for lower concentrations of serum insulin on day 5 in treated lambs. ► Ghrelin showed a tendency for increased feed intake on day 3 in treated lambs. ► Concentrations of serum BHB and glucose were not different between treated and control lambs.
Highlights ► Influence of consumer expectations on acceptance and purchase intent of dark chocolate. ► Acceptance not only depends of information but also on the sensory characteristics of chocolate. ► Premium brand expectations are high and fulfilled by sensory characteristics. ► Store...
Highlights ► No difference between eaters in caloric intake in the days following a preload. ► No difference between eaters in macronutrient intake in the days following preload. ► Current dieters consumed less calories in the days after a pre-load. ► Current dieters consumed less protein...
Highlights ► People expect food from a heavier container to be more satiating than that from a lighter one. ► The weight of the bowl affected expected satiety before and after tasting the food. ► The perceived density of the food was also influenced by the weight of the container. ► These...
Highlights ► Obese women did a DD task during functional magnetic resonance imaging. ► Activation to Hard > Easy DD trials was found in executive function areas. ► Women with less activation on Hard > Easy trials in these areas gained more weight.
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