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Low fruit and vegetable (FV) intakes are associated with excess body weight. The United States Department of Agriculture sponsors a Free Fruit and Vegetable Program in schools whereby students receive free FV snacks daily. This study assessed whether the program improved student exposure to and...
Objective: To examine the literature on binge eating to gain a better understanding of its biological foundations and their role in eating disorders. Method: Literature review and synthesis. Results: Research using animal models has revealed several factors that contribute to the development and...
It is often assumed that heightened liking for energy-dense foods contributes to the development of obesity, however previous findings on the association between adiposity and liking among common foods are inconclusive in adults and there is limited research in children. Therefore the present...
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